The Winter Solstice

It is traditionally said that eating a pumpkin on the day of the winter solstice is goof for health because it is in rich in nutrients. The harvesting season is summer from late July to early September but they can be kept until the winter solstice. So we will get natural energy from pumpkin which can bear the summer heat and winter cold. Pumpkins in the winter is softer and sweeter than in the summer. We would like our customers to have a pumpkin on the winter solstice for their health.

Pumpkin gratin

Left:boiled pumpkin and azuki bean

Takafumi Ohashi